Food production with a clear direction
At Scandi Standard, our strategy is designed to create lasting value by combining performance, responsibility, and innovation across the entire value chain.
As the leading producer of chicken-based food products in the Nordics and Ireland, we’re well-positioned to contribute to the joy of food, as well as to health and well-being.
- Increase the value of our protein
We believe that chicken has an increasingly important role to play in the future of food production. By developing ready-to-eat and ready-to-cook products, we help consumers make smarter choices with food that’s nutritious, convenient, and with a lower carbon footprint than other animal-based proteins.
Learn more about the carbon footprint of chicken here.
- Increased efficiency and smarter resource use
Stronger performance starts with better use of resources. We’re simplifying processes, cutting waste, and improving energy and raw material efficiency – building a business that’s both financially and less harmful to the environment.
- Better Together
We succeed by working together, within our teams and across our value chain. From farmers to suppliers and customers, long-term collaboration is key to driving quality, innovation, and stability. We invest in people, culture, and partnerships that support growth over time.
- Integrated sustainability
Sustainability initiatives are visible in all parts of our business. From climate targets aligned with SBTi, to certified food safety and animal welfare standards, we take real, measurable action – and report transparently through frameworks like CDP and BRCGS.
Why this matters
Feeding a growing population in a resource-constrained world requires better solutions. Chicken is one of the most climate-efficient animal proteins available, with a lower carbon footprint, high feed efficiency, and broad consumer acceptance. By improving how chicken is produced, processed, and enjoyed, we can support healthier lives and reduce the carbon footprint of chicken.
Learn more about Scandi Standard’s strategy for responsible and profitable food production here.
