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  • About us
    • Food safety
    • Our value chain
    • Our markets
      • Denmark
      • Finland
      • Ireland
      • Norway
      • Sweden
    • Group highlights
    • Our Vision, Mission and Values
    • Strategy
      • Our brands
      • Product categories
        • Ready-to-cook
        • Ready-to-eat
        • Other – By-products
      • Organisation and management
  • Investor Relations
  • Sustainability
    • Our focus for 2030
    • People
      • Scandi Pulse
      • Improvement programme
      • Providing local, healthy, safe and cost-efficient protein
      • Safe and healthy workplaces and committed employees
    • Chicken
      • Why chicken?
      • Collaborations with growers
      • Reduced climate impact from chickens – from farm to fork
      • Safeguarding and developing our animal welfare work
    • Planet
      • Climate and resource efficiency
      • Maximised resource usage and minimised waste
      • Reduced and improved use of plastics when developing our packaging
    • Products
    • Carbon Footprint
    • GRI index
  • Career
    • Open positions
    • Our culture
    • Graduate Program
      • Graduate Team 2019
      • Graduate Team 2020
  • Media
    • News
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Media

Welcome to our press room

Here you’ll find our latest news and our press releases. If you can’t find what you’re looking for or need photos for press use, please contact our communications department and we’ll try to help you in the best way possible.

Press contact:

Scandi Standard:
press@scandistandard.com

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